5th TURKISH FESTIVAL of CHARLOTTE - MENU

MENU


$8 Beef/Lamb Doner (gyro) Wrap

With Lettuce, Tomatoes,

Onions over Pita Bread

$8 Lahmacun Wrap

With Lettuce, Tomatoes,

Onions, Pickles

$8 Chicken Kebap Wrap

With Lettuce, Tomatoes,

Onions over Pita Bread

$8 Chicken Kebap Salad

With Lettuce, Tomatoes,

Onions, Herb Vinaigrette

$10 Veggie Platter

Turkish Cheese Pastry (BOREK)

Bean Salad (PIYAZ)

Herbed Cracked Wheat Salad (KISIR) 

Stuffed Grape Leaf (DOLMA)


$5 Side Dish Combo

A - (PIYAZ) & (KISIR)

B - (DOLMA) & (KISIR)

C - (DOLMA) & (PIYAZ)


$5 Dessert Platter

Baklava, Sarma, Sekerpare, 

$2 Dessert (Each)

Baklava, Sarma, Sekerpare 


$2 Water, Soda, Hot Tea


$3 Turkish Coffee


Turkish Beer & Wine at the Bar


Back to Festival Page