6th TURKISH FESTIVAL of CHARLOTTE - MENU

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MENU

$8 Beef/Lamb Doner (gyro) Wrap

With Lettuce, Tomatoes,

Onions over Pita Bread

$8 Lahmacun Wrap

With Lettuce, Tomatoes,

Onions, Pickles

$8 Chicken Kebap Wrap

With Lettuce, Tomatoes,

Onions over Pita Bread

$8 Chicken Kebap Salad

With Lettuce, Tomatoes,

Onions, Herb Vinaigrette

$10 Veggie Platter

Turkish Cheese Pastry (BOREK)

Bean Salad (PIYAZ)

Herbed Cracked Wheat Salad (KISIR) 

Stuffed Grape Leaf (DOLMA)

$5 Side Dish Combo      

A- (PIYAZ) & (KISIR)  

B-   (DOLMA) & (KISIR)  

C-   (DOLMA) & (PIYAZ)

$5 Dessert Platter

Baklava, Sarma, Sekerpare, 

$2 Dessert (Each)

Baklava, Sarma, Sekerpare 

$2 Water, Soda, Hot Tea

$3 Turkish Coffee

Turkish Beer & Wine at the Bar 



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